Our

HISTORY

Tidbits Restaurant opened in 1985 seating only 35 people and serving on average 20 lunches per day. Clara and Greg LeBlanc worked long hours and raised a family while building the business into what it is today. Currently, there are 2 locations with future plans to expand. Our Catering is enjoyed throughout the Jacksonville area on a daily basis by everyone from doctors to accountants. We value being a locally owned, family operated the business for 33 years and encourage the great people of Jacksonville to support your locally owned businesses! With homemade salads, soups, sandwiches, and desserts, we have something to please everyone in your lunch group or your office. We also offer vegetarian, vegan and gluten-free options. All of the soups that we serve are made from scratch. Our bread is from a local bakery and we get freshly baked pitas delivered every morning. We make everything to order and we take pride in serving the people of Jacksonville a healthy and fresh lunch.

Our

MISSION

Our mission is to WOW every customer by serving fresh, thoughtful and quality food. We value and respect everyone who comes through our doors, including our guests & our staff. We honor their experience and well being while they are with us. We are committed to bringing the best service, friendliest atmosphere and highest quality food to our customers in a safe & trusting work environment. Family and Community are very important to us and we strive to bring together a diverse staff and reach out into the community with support and jobs.

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With homemade salads, soups, sandwiches and desserts, there is something to please everyone in your lunch group or your office. We also offer vegetarian, vegan and gluten-free options on our menu. All of the soups that we serve are made from scratch. Our bread is from a local bakery and we get fresh baked pitas delivered every morning. We make everything to order and we take pride in serving the people of Jacksonville a healthy and fresh lunch.